Suggest the right add-on at the right moment — without a single pushy waiter.
Attach garlic bread to pizza, or a second scoop to any dessert.
Bundle a main, side and drink at a set price guests can see instantly.
Schedule an offer to appear only between the hours you choose.
Pin a rotating special to the top of the menu for the day.
Run a discount code and see exactly how many guests used it.
Every offer reports its own views and acceptance rate.
Across restaurants using upsell suggestions for at least 30 days, the average bill grew by roughly 18%. The biggest single driver: one relevant add-on shown on the item page.
Start with these before you build anything clever.
Garlic bread with pizza, raita with biryani. Accepted about a third of the time.
Regular to large for ₹40. Low friction, high acceptance, pure margin.
Shown only after a main is viewed, never at the top of the menu.
Kill anything under 10% acceptance after two weeks and try the next idea.
Offers and upsells are included on the Growth plan, alongside print-ready PDFs and full analytics.
No credit card required · Set up in 5 minutes